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Food, Wine & Spirits in St. Louis

Relish, News

Friday, May 17, 2013 / 3:55 PM

John Griffiths Leaving St. Louis

After 9 years in St. Louis, John Griffiths (left) is headed west, to Sacramento, leaving...

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Events, Relish, News,

Friday, May 17, 2013 / 9:25 AM

The Royals?? Really??? Flying Saucer Beer Marathon Ends Horribly

He was not safe, okay? He was out. We know this. He was Jorge Orta. The tag was made at...

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Events, Relish,

Thursday, May 16, 2013 / 3:40 PM

Of Putts & Pots: Celeb Chefs Invade StL at Senior PGA Championship

The 74th Senior PGA Championship, to be held at Bellerive Country Club in Town & Country...

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Events, Relish

Thursday, May 16, 2013 / 3:10 PM

Temple Grandin To Appear Here Next Week

A week from today, May 23, Temple Grandin, Ph.D, a professor of animal science at Colorado...

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Relish, Openings & Closings,

Tuesday, May 14, 2013 / 4:10 PM

Fozzie's Sandwich Emporium Heads to Des Peres for Second Location

Fozzie's Sandwich Emporium has been blow-your-doors-off busy since it opened its doors...

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Books, Relish, News

Monday, May 13, 2013 / 11:28 AM

Michael Pollan: Love Him? Hate Him? Both?

Has Michael Pollan become the Anne Hathaway of food writing? With the publication of each...

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Relish, News, Openings & Closings,

Friday, May 10, 2013 / 5:00 AM

Dave Bailey's Empire Grows

If Dave Bailey can announce a new restaurant in an 11 p.m. email, well, then we'll...

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Events, Relish,

Thursday, May 9, 2013 / 5:20 PM

Upcoming “Tastes”: U City's is today, then Edwardsville, Clayton, and S. Grand (UPDATED..and Maplewood!)

We usually hear about “Taste” events the week after they occur, so here’s...

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Relish, News,

Wednesday, May 8, 2013 / 12:13 PM

Liquor, Chicken and Dreams of Glory: Doin’ It Dirt Cheap Style

You say all-you-can grab shopping spree at the liquor store presided over by a dancing chicken...

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Relish, Openings & Closings,

Wednesday, May 8, 2013 / 12:13 PM

Take That, O’Fallon! Eleven65 Plants a Gourmet Flag

A new restaurant in O’Fallon, Mo., Eleven65 will be 8,000 square feet. That is, shall we...

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