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The Reading List: Experts Pick Their Favorite Gardening Books

Plant Ed: Finding Local Gardening Classes

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Greek Pasta Salad

Honey Barbecued Salmon Dinner
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The latest on Design, Gardens, Food & More
Secretary of the Interior

  • Food Wine Design 2013 Designer Tabletops

    While the chefs were cooking up divine dishes in the kitchen, some of St. Louis' finest designers and retailers turned their talents to...
    By Christy Marshall. Photography by Kevin A. Roberts. on Tuesday, May. 21 @ 1:22 PM

  • Lighting Your Garden on a Budget

     Everyone and anyone who warms to a spade and hoe knows that to enjoy your gardens at night, you must add light. Because once the sun...
    By Christy Marshall on Thursday, May. 16 @ 2:55 PM

  • The Best Side Dishes for Memorial Day

     With Memorial Day around the corner, it is time to get in the spirit of summer.  Hot dogs and hamburgers take center stage, but...
    By Laura Silver on Tuesday, May. 14 @ 4:07 PM

  • A Guide to Sriracha

    After reading Frito Lay’s announcement on its grand-prize new flavor winner, cheesy garlic bread, with sriracha and chicken &...
    By Naam Pruitt on Wednesday, May. 8 @ 4:46 PM

  • How to Landscape a Shade Garden

     Nothing is more frustrating that having a garden that is under the shade of oversized trees. Granted, those arbors can be awesome but...
    By Christy Marhsall on Thursday, May. 2 @ 4:03 PM

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At Home TV

What to Watch Today!

Go behind the scenes of Carolyn Peterson's Warson Woods rehab.

Video by Candra Johnson

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Calendar

Freddy Cole Quartet with Special Guest Harry Allen
7:30 p.m. & 9:30 p.m. | Jazz St. Louis - Jazz at the Bistro
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Spring to Dance Festival
6 p.m. | Blanche M. Touhill Performing Arts Center
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Rock of Ages
8 p.m. | The Fabulous Fox Theatre - St. Louis
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St. Louis African Arts Festival
10 a.m.–8 p.m. | World's Fair Pavilion In Forest Park
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FIVE AND DONE


Want kitchen or tea herbs, but don't have the yard space? Try this easy container garden.

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Q&A


CHEF KIRK WARNER

Cooking in other people's kitchens has given Kirk Warner firsthand knowledge of the good, the bad, and the cluttered.

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Current Issue

At Home St Louis - Summer, 2013

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